Helmi Syömään Catering Tapahtumat Rekrytointi Palaute Galleria Yhteystiedot

STARTERS

 
SCALLOP CEVICHE & SALAD    12e
parmesan, apricot, marinated red onion, pine kernels 

MELLOW AVOCADO SOUP  9,90e
mild smoked salmon

TATAKI MARINATED FILLET OF TENDERLOIN  11,60e
tonkatsu mayonnaise

SALAD WITH NUTS & CARROT TERRINE  9,70e
truffle-remoulade 

SORTIMENT OF SUSHI   8,50e/4 bites, 15,50e/8 bites

TAPAS á la HELMI 11,00e

MAIN COURSES

BASIL MARINATED TUNA 19,50e
beetroot & asparagus risotto, roasted cherry tomatoes, wasabi butter

SALMON TEMPURA  20,80e
crayfish & potato ragout, roasted giant crabs, lime-aioli

PARMAHAM GRATINATED MARBLE FILLET 24,80e
spring vegetable ragout, mocca-morel sauce

ROASTED BREAST OF GOOSE  23,50e
grilled spring carrots, rosemary & rhum sauce

BREAST OF MAIZE CHICKEN  21e  
caramellized celery, mild hot sweet potato sauce, chevre-butter

PAPPARDELLE PASTA WITH VEGETABLE RAGOUT  12,90e
thyme marinated grana padano

CASHEW & CORIANDER OWEN-BROWNED SILK TOFU  14e
noodles, shiitake and pak-choi. Korean style BBQ-sauce

DESSERTS

WARM CHOCOLATE CAKE 8,50e
home made ice-cream

RHUBARB PIE  8,50e
strawberry sorbet, honey & strawberry sauce

FRUIT RAGOUT  8,50e
glazed with creme brulée

HOME MADE ICE-CREAM  5,90
3 flavours